Vacuum Packer

LAIMENG 6621 is a new vacuum packer for LONG-TERM OPERATION, designed for packaging 100 dry products in a row in DRY MODE and at room temperature

1. KEEPS FOOD FRESH AND PREVENTS ODORS FROM MIXING. The easy-to-use vacuum packer allows you to reduce the amount of waste, preserve the nutrients and flavor of products and store them longer. It removes most of the oxygen, which reduces the rate of oxidation of the product, the reproduction of microorganisms and the formation of mold.

2. SECURITY
Certification. The packaging machine complies with CE, CB, GS, ETL, etc
. Overheating protection. The packer will stop working at too high a temperature and resume working when the temperature drops.

3. BUILT-IN KNIFE. Get bags of the size you need or cut already packed bags.

4. DRY/WET MODE. Choose the type of product to create a suitable package.

5. INSTANT SEALING. Prevents crushing of fragile products.

6. NOT ONLY FOR FOOD STORAGE:
A. The packer not only allows you to store products up to 5 times longer. The 3 mm thick packaging does not allow the products to fall apart during cooking and cooking using sous vide technology.
B. Storage of non-food products. Keep your camping gear dry and tidy. Protect silver cutlery from tarnishing by reducing their contact with air.

7. FAST SEALING.

8. COMPATIBLE WITH OTHER ACCESSORIES. Combine with vacuum containers and wine or oil bottle stoppers.